A beloved delicacy from Mughlai Cuisine, featuring tender fish fillets marinated in aromatic spices, coated in a flavourful besan (chickpea flour) batter, and deep-fried to golden, crispy perfection.
A beloved delicacy from Mughlai Cuisine, featuring tender fish fillets marinated in aromatic spices, coated in a flavourful besan (chickpea flour) batter, and deep-fried to golden, crispy perfection.
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