A royal Mughlai dessert of ghee-fried bread, soaked in a fragrant cardamom saffron sugar syrup and topped with rich, thickened sweet milk (rabdi) and mixed nuts.
A royal Mughlai dessert of ghee-fried bread, soaked in a fragrant cardamom saffron sugar syrup and topped with rich, thickened sweet milk (rabdi) and mixed nuts.
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